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Bacalhau Portugues 5Lb - Portuguese Codfish 5Lb

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Product Description

Bacalhau is the Portuguese word for codfish and—in a culinary context—dried and salted codfish.
There are numerous bacalhau recipe variations, depending on region and tradition.In Portugal, it is said there are more than 365 ways to cook bacalhau, one for every day of the year; others say there are 1,001 ways. Whatever the exact number, bacalhau is an ubiquitous ingredient in Portuguese cuisine.

Bacalhau is often served with potatoes. Green (Vinho Verde) or mature wines (Alentejo Wine, Dão Wine, or Douro Wine) are served alongside. You may find wines that go very well with any dish made of Codfish in our Wines Section.


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