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Palmiere de Doce Ovos Moles 2 Pack

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Product Description

Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking.
This specific Palmier is covered with the famous "Ovos Moles" egg yolks.


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